McDonald’s
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Muse_PlugInBabyRiff_Sophie_97 opinó:
Now, here’s an interesting subject!!
Burger King : I love the burgers, they are top class. Rather than McDonalds where the burgers are all mush (apart from the Chicken ones, they are awesome!!) With Burger King, the chicken is very fatty and slimy. I just don’t like it.
McDonalds : Sometimes the burgers turn out like mush when you order them, but it depends on the place where the McDonald’s is. Becuase, some McDonald’s restaurants are very nice!!
Over all, I’d say McDonalds. Because their fries are nice and salty (the way I like them), the Chicken is very well cooked! Not Burger King because their chicken isn’t very nice, the fries seem a bit crunchy but the burgers are nice!!
One other thing : McDonald’s fries aren’t always floppy, it depends on the McDonalds you go to, some are very, very good McDonalds where burgers are prepared perfectly. It’s the same with most restaurants.
Thanks for Reading this long and painful comment!!
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katycat [1] opinó:
McD is better. Cheaper, good menu items. I went to BK in Miami, FL and the employees weren’t wearing gloves. I saw her touch my sandwich (meat, cheese, everything) with her bare hands. When asked why they don’t have gloves on the employee said “we don’t have to wear them”. Eww. McD employees always have gloves on, I check every time 😉
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Well, if I am to judge it on the Burgers alone I would have to go with McDonalds. Not a fan of the fake smoke and the charred black bits on the BK burgers.
Also the last time I went to BK they wouldn’t let me have it my way! (Supposedly out of pickles.)
kat [1] 
BurgerMan [1] 
BK [2]
I wish they would go back to beef tallow for their fries.For real. That’s when the fries relaly rocked. Nothing wrong with their food at all. A double quarter pounder with cheese will keep you going all night long through a busy service. Fun Chef Mojo fact: Chef Mojo got his start in cooking at the McDonald’s on Baker Street in London in 1978, which at the time, was the busiest McDonalds in the world. I gave up on their milkshakes after cleaning the machines; there’s just no way to get that sour smell out of them. Best sandwich invented by employees, but never implemented? Perennial staff lunch fave: Double Quarter Pounder Big Macs. Simply sub 1/4 pounder patties for the small ones. McDonalds lost a bet on that one. Best McDonald’s customers in London? Arabs. Man, those guys would pull up in a gold plated Rolls just before closing, order for 50 people and tip each of you a3500. They were especially generous during Ramadan.